Dubai-based LuLu group to establish food processing hub in Srinagar
Complements the Nutrition for Zero Hunger (NFZH) campaign, a global initiative started by Herbalife Nutrition The Herbalife Nutrition Foundation (HNF), a global nonprofit organization dedicated to improving the lives of children and families around the world,
Diabetes has been a prolonging concern in India with nearly 72.96 million adults being diagnosed as diabetic Diabetes is an ever-increasing challenge in India. Almost 50% of cases of diabetes go undiagnosed and almost 90%
The dark chocolate market is rising and is still to realise its full potential in India. With the presence of several small and large players in the Indian chocolate market, the industry is highly fragmented
8 out of ten women felt that ‘looking fit’ means being healthy With an aim to understand women’s awareness of their own health and the small steps they are taking to ensure their holistic well-being,
The new range of product curated by the top scientists is in an easy to consume bite size Laurik, a startup based in Hyderabad, has launched a new product range Laurik Bites that caters to three important categories:
The burden of IBD has had an upward trajectory in recent years with disease rates paralleling the West The Indian Council of Medical Research (ICMR) Director General, Dr Balram Bhargava, recently released the 'IBD NutriCare
Available in five variants including Mustard, Karanj, Coriander, Sheesham and Moringa QNET, one of Asia’s leading e-commerce based direct selling company, has expanded its Health and Wellness product range with the launch of Nutriplus Monofloral
The DSM, UNICEF and Sight and Life partnership will play an important role in contributing to DSM’s food system commitments Royal DSM, a global purpose-led science-based company, the United Nations’ children’s agency UNICEF, and Swiss-based nutrition think tank
Ready-to-Eat millet food products like Upma, Pongal, Khichadi, Noodles, Biryani also launchedIn a move aimed at providing a global platform for millet products, the Agricultural & Processed Food Products Export Development Authority (APEDA) launched a
International Webinar on ‘Large Scale Food Fortification’ held on 26th April, 2022The Department of Foods and Nutrition, Faculty of Family and Community Sciences, The Maharaja Sayajirao University of Baroda (MS University), in partnership with the National