Seedless grapes are increasingly in demand globally for both fresh consumption and processed products such as raisins and juices Scientists have uncovered key genetic and developmental mechanisms underlying seed-lessness…
Advance in science-backed food and beverage innovations Tata Consumer Products Limited (TCPL), the consumer products company, formalised the transfer of select indigenously developed food and nutrition-focused technologi…
The research centre is spread across 2000 sq ft Aamikza Biotechnology inaugurated its 2,000 sq ft Research & Innovation Centre in Hadapsar, Pune strengthening its capabilities for the development of indigenous dairy …
Liposomal vitamin C delivers higher bioavailability than conventional formulations Botanic Healthcare, manufacturer of science-backed nutraceutical ingredients, has announced the publication of clinical data demonstratin…
Orthopedic specialists from Sri Ramakrishna Hospital share medical insights, warning signs, and practical lifestyle advice to help people protect their spine and joints Orthopedic specialists from Sri Ramakrishna Hospita…
The CII recognition further strengthens Molecules Biolabs’ position as a rising innovation leader in India’s life sciences and nutraceutical space Molecules Biolabs has been recognised among the Top 50 Intellectual Prope…
In lab testing, the identified compound has proven to be a low-dose, low-cost alternative to chemotherapy that selectively kills colon cancer cells while leaving healthy cells unharmed Researchers at National Institute o…
The findings re-imagine Tea blossoms, transforming overlooked farm byproducts into powerful sources of health supplements, cognitive wellness, antioxidant nutrition, and sustainable rural prosperity A Nagaland University…
The study introduced DomainAdapt, a novel multitasking learning framework that dynamically adjusts task weights using domain knowledge and mutual information Researchers at the Indian Institute of Technology (IIT) and Al…
With this recognition, the in-house R&D unit can avail the customs duty exemption from the Government of India Molecules Biolabs, a Kerala-based company revolutionising the formulation and delivery of bioactive compo…
The bioactive peptides (BAPs) or short protein fragments consisting of 2 to 20 amino acids that they contain can regulate blood pressure, blood sugar, immunity, and inflammation A recent study conducted by the Institute …
Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Underst…
Funded by Australian Research Council, the researchers are collaborating with the University of Sydney, La Trobe University, University of York, and the Birbal Sahni Institute of Palaeosciences in Lucknow Nagaland Univer…
Innovations like genetic modification of microalgae and nanoemulsion technologies enhance the nutritional value and shelf life of blue foods, tackling global nutrient deficiencies The Research and Development Cell of the…
The breakthrough was achieved by the team at Lipid Legends, a spin-off from the University of Vienna Cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This …
Urolithin A (UA), a metabolic byproduct of the plant-derived polyphenols, ellagitannins, found in walnuts, are thought to contribute to these findings New findings published in Cancer Prevention Research show daily …
Aims at sprouting and cultivating green gram (moong) and fenugreek (methi) seeds in the microgravity conditions of space Indian astronaut Group Captain Sudhanshu Shukla is set to embark on a historic mission to the Inter…
Plant-based nutrition programme experienced measurable improvements in health—including reductions in medication use, body weight, blood sugar, and cholesterol levels A new study published in the American Journal of…
Using in-house proprietary smart delivery technology, Nektium recently developed a water-soluble version of Zynamite A new double-blind, placebo-controlled clinical study shows the water-soluble form of Nektium’s Zynamit…
It was created after extensive research and is expected to greatly benefit farmers by enhancing the production of high-quality turmeric powder To address the specific needs of the turmeric processing industry, the ICAR –…
To address specific consumer health needs related to weight management, scientists at Nestlé have developed a proprietary protein technology Nestlé is leveraging its expertise in protein innovation to deliver differentia…
This innovative effort comes at a critical time, as alcohol sales are experiencing a decline MoreBetter, a leader in Real-World-Data collection and research, has announced a pioneering study aimed at understanding the im…
The research marks the first-time use of Kodo millet starch in intelligent food packaging applications A research team from the National Institute of Technology Rourkela, led by Prof. Preetam Sarkar, Associate Profe…
The research team has used biochar from Pineapple crowns and Mosambi (sweet lime) fibres to remove toxic chemicals from industrial wastewater Indian Institute of Technology Guwahati researchers have developed a sustainab…
The IoT-enabled colourimeter allows for remote monitoring, data logging, and automated analysis, making it suitable for both research and industrial applications Researchers from the National Institute of Technology Rour…
