The public health strategy aims to address high blood pressure and heart disease in India Experts from clinical medicine, public health, and nutrition released a consensus statement recommending potassium-enriched low-so…
The study presents an amalgamation of clinical trials, metabolic science, and population-based nutritional data to demonstrate the role of nutritional and metabolic interventions in improving insulin sensitivity and gluc…
The evidence-based guidebook highlights the role of micronutrients, particularly B-complex vitamins in supporting recovery across acute illnesses, chronic conditions, surgical care and paediatric health P&G Health (m…
Discussions were held on the concept of inflammageing, a form of persistent low-grade inflammation that gradually accelerates ageing The Illness to Wellness Foundation in association of Celiac Society of India organised …
Soy is one of the richest plant proteins Amidst the Karnataka government’s decision to replace eggs with soy chunks in three government hospitals, doctors and nutritionists stress that soy is not only a safe alternative …
The partnership will draw on Sodexo’s expertise in healthcare nutrition and culinary innovation to offer customised, nutrition-forward food programmes Sodexo, a global leader in sustainable food and valued workplace expe…
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has …
LCHHS is an ecosystem of highly trained & registered clinical dieticians & certified nutritionists, founded by Luke Coutinho, India’s most recognised integrative health & lifestyle medicine specialist India’s…
Why Kerry’s latest clinical research points to new opportunities in India’s unique protein market By Gunjan Pandey, Marketing Director, Kerry SWA, and Aanchal A. Kumar, Business Development Manager, Applied Health & …
Call for warning labels on unhealthy packaged foodA national study by leading national social scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of con…
With advancing age, the capacity to digest and tolerate large meals often decreaseMany across the world have touted India’s large young population to be its strength, but this demographic trend is slowly changing. …
Deficiency of Vitamin D increases severity of COVID-19 infectionThe ongoing COVID-19 pandemic doesn’t seem to subside, bringing the death toll to people with comorbidities. And the Centers for Disease Control and P…
Fermented foods have long been an important part of human diet since ages in almost every cuisine, worldwide. Numerous studies have established a clear link between consumption of fermented foods and a boost to the immun…
AYUSH 64 and Immunomodulators are proven to be effective in boosting the immunity and treating of mild to moderate Covid-19 patients: Prof. Ramesh Kumar GoyalAYUSH Committee and the PHD Chamber of Commerce and Industry (…
It is always important to prioritize the patient’s preference before tailoring a diet planCancer dietitians work with patients and families to personalize nutrition therapies that help in responding better to the treatme…
Experts share their views on tackling the burden of anaemia across the countryNon-profit organisation HEAL Foundation recently organised Quality, Accessibility and Data Integration- Keys to Anemia Eradication eSummit- th…
US Cranberries shared insights on the benefits of cranberry juice in prevention of H Pylori bacterial infection and strengthen gut healthIndia office of US Cranberry Marketing Committee recently conducted a series o…
Offering packages for gut health, PCOS, weight loss, fertility and much moreMitha Aahara- Eat to live is an online Nutritional Therapy platform launched by Sreemathy Venkatraman, a Clinical Dietitian and Wellness Nutriti…
As a part of this initiative, the CSR team of Cadila Pharma conducted a screening camp of anaemia along with thalassemia and sickle cell anaemia for womenAhmedabad-based Cadila Pharmaceuticals hosted an awareness program…
Evidence suggests fortified food a safe solution for addressing micronutrient deficiencies Public health and nutrition experts have reiterated that Food Fortification is crucial for India to battle anaemia and micronutr…
India has seen a big economic growth in the past decades accompanied by a rising burden of maternal and child malnutrition. Tackling these dual challenges requires a strong investment in nutrition research. India has the…
Cooking food in gut-friendly oils can help improve gut healthDiet, health, and nutrition experts during a webinar by Associated Chambers of Commerce and Industry of India (ASSOCHAM) held on National Nutrition Week 2…
Front-of-package warning labelling is a key component of a comprehensive strategy to promote healthier livesLeading doctors and global public health experts have come together to emphasise on the importance of consumer-f…
Making fasting a regular part of your routine, can potentially make a huge impact on your healthMany of us have heard of fasting, and surely most of us have fasted for one purpose or the other at least once in our lives.…
There has been a significant increase in deaths due to cardiovascular diseases in India in the last two decades.Leading doctors and experts participating in a national session conducted by AIIMS Rishikesh and GMC College…
