Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks, bakery, confectionery, dairy and ice cream
Highlighting its role as an innovative and trusted partner for innovation and growth for the Indian food industry, at AAHAR 2025, Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks, bakery, confectionery, dairy and ice cream, catering to the evolving preferences of Indian consumers who are increasingly health- and value-conscious yet unwilling to compromise on taste and experience.
Re-emphasising the theme of “The whole world of possibilities,” this year, the Cargill booth was inaugurated by Simon George, Country President and Managing Director, Cargill Food South Asia, along with Tarak Bhattacharya, Executive Director and Chief Executive Officer of Mad Over Donuts.
Showcasing the versatility and unique applications of products in the Cargill portfolio, Cargill’s Corporate Chef Anip Kumar and team conducted live demonstrations at the Cargill AAHAR booth, whipping up Millet Cookies, Berry Fudge, and Sourdough Chips recipes, amongst heavy footfall from visitors. In total, over 50 chef-curated baked applications were on display for the exhibition.
“We are excited to deliver comprehensive solutions that empower our customers to grow their business through innovative products and cost-efficient solutions and, at the same time, connect consumers to the nutrition they need and food they love, building a more food secure world. Through AAHAR, we aim to strengthen our partnerships and reinforce Cargill’s position as a trusted food solutions provider in the industry,” said Simon George, Country President and Managing Director, Cargill Food South Asia