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The distinctive one-year diploma programme is now open for applications and is set to commence on October 4, 2025
The International Training Centre Food Safety and Applied Nutrition (ITCFSAN) and the Institute of Chemical Technology (ICT), Mumbai, have jointly launched the Executive Diploma in Food Safety and Regulations (EDFSR). This strategic collaboration was formalised through a Memorandum of Understanding (MoU) signed on July 9, 2025, by
Pritee Chaudhary, IRS, Director, FSSAI West Region, and Prof Aniruddha Bhalchandra Pandit, Vice Chancellor, ICT Mumbai.
The signing was witnessed by Dr PR Gogate, Dean–Academic Programs; Prof Uday S Annapure, Head, Department of Food Engineering and Technology; and Dr Jyoti Gokhale from ICT Mumbai, along with Subhaprada Nishtala, Head–Academic Programs, ITCFSAN, and Vaidehi Kalzunkar, Deputy Director, FSSAI West Region.
This distinctive one-year diploma programme is now open for applications and is set to commence on October 4, 2025. Crafted as a rigorous, practice-driven course, the Executive Diploma in Food Safety and Regulations (EDFSR) is tailored to enhance the technical and regulatory competencies of mid-career professionals working in food safety, quality assurance, and compliance. The curriculum is meticulously structured to ensure that every participant emerges with deep expertise and confidence to navigate and lead in the field of food regulatory affairs.
Delivered through in-person sessions every Saturday at the ITCFSAN and ICT Mumbai campuses, this 48-week programme combines classroom learning, hands-on laboratory work, field visits, and expert-led interactions. Designed to accommodate working professionals, it enables participants to upskill without interrupting their careers. The faculty comprises seasoned experts from regulatory bodies, legal professionals, academia, and industry, ensuring a rich and diverse learning experience.
“The way the food and beverage industry has grown in the country in the last decade and with increasing demand to comply with Safety and Standards, has led to an emerging need for individuals and professionals in the field of regulatory compliance. The Executive Diploma Program in Food Safety Regulation is a much-needed step in building a strong talent pool to bridge this gap and contribute meaningfully to strengthening the food safety ecosystem,” said Pritee Chaudhary, IRS, Director, FSSAI West Region.
The curriculum offers an in-depth, multidisciplinary immersion into the science, systems, and statutes governing food safety, spanning foundational principles, national and global regulatory frameworks, quality management systems, emerging food hazards, and legal protections. With modules covering Indian food laws, Codex standards, WTO-SPS measures, export regulations, and lab-based analytical training, participants gain both theoretical grounding and practical insights. The program is further enriched by interactive sessions with industry veterans, academic scholars, and regulatory authorities, ensuring a well-rounded and application-oriented learning experience.
The Executive Diploma in Food Safety and Regulations is open to graduates in Food Technology or allied disciplines, with a minimum of three years of experience in the food industry or at least one year in food regulatory affairs. The program is particularly well-suited for professionals engaged in food manufacturing, processing, and QA/QC; regulatory compliance, audits, and certifications; food safety consulting, research, and policy-making; as well as those working in academia or government bodies within the food systems domain.