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The brand is also reviving authentic heritage Indian snacks from across the country
No!ce, a food brand dedicated to reviving homestyle authentic recipes through small-batch craftsmanship and high-quality ingredients, has partnered with over 40 local foodmakers across India to launch a diverse range of artisanal food and beverages. The brand currently offers a thoughtfully curated portfolio of more than 200 products across 13 categories.
Royan Mody from No!ce said, “The packaged food space is crowded, but truly fresh, authentic, premium snacking options in India remain rare. With No!ce, we set out to create products that not only bring back forgotten Indian favorites but also introduce modern options for the next generation of consumers. We use honest ingredients, authentic recipes, and no shortcuts—just real food, made the way it should be. Every product is made by over 40 local homegrown entrepreneurs across India who share our belief in authenticity and high-quality ingredients. No!ce is, quite simply, food made with love.”
The brand is also reviving authentic heritage Indian snacks from across the country, including favorites like Nipattu, Karam Gavvalu, Achappam, Nannari soda, Gujarati Gathiya, and Jeera Masala Soda— snacks that have nearly disappeared from shelves.
No!ce partners with local entrepreneurs from cities such as Calicut, Mangalore, Sonipat, Karur, and Proddatur, who craft small-batch, high-quality snacks using traditional methods.