Blue Tribe Foods launches Korean Soya Chaap

The soya chaap is made with no maida, no palm oil, zero cholesterol, and rich in protein

Blue Tribe Foods has launched two bold new innovations: India’s first-ever Korean Soya Chaap and a fiery Spicy Kebab. The Korean Soya Chaap fuses the tender, juicy texture of traditional chaap with the bold, packed flavours of Korean street food. Made with no maida, no palm oil, zero cholesterol, and rich in protein, it’s a clean-label twist on a cultural mashup that’s as delicious as it is convenient.

“These new launches reflect how Blue Tribe Foods continues to lead the way in reimagining plant-based food for Indian consumers,” said Nikki Arora Singh, Co-founder, Blue Tribe Foods. “The Korean Soya Chaap and Spicy Kebab bring together bold, globally inspired flavors in a clean, convenient format. Whether you’re a mom looking for healthier meals, a Gen Z foodie chasing the next big flavor, or a family wanting fast, better-for-you options, we’re proud to be part of your plate. We’re not just making food, we’re building the future of food in India.”