APEDA facilitates first export of fortified rice kernel from Chhattisgarh to Costa Rica

Fortified Rice Kernel (FRK) is produced by blending rice flour with micronutrients such as iron, folic acid, and vitamin B12

The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, Government of India, has facilitated the first export consignment of 12 metric tonnes of Fortified Rice Kernel (FRK) from Chhattisgarh to Costa Rica.

Chhattisgarh has made continuous efforts to promote the export of rice and fortified rice products, enabling the state’s farmers, millers, and exporters to gain recognition in international markets. The successful export of FRK to Costa Rica highlights Chhattisgarh’s growing role in the global supply chain for nutrition-enriched food products.

On this occasion, Chairman, APEDA, Abhishek Dev, congratulated the exporters and stakeholders involved in achieving this milestone. He stated that the export of fortified rice from India not only strengthens the nation’s agri-export portfolio but also reaffirms its commitment to addressing malnutrition through science-based and globally recognized food solutions. He assured APEDA’s continued support to exporters in expanding markets for fortified and value-added food products.

President, The Rice Exporters Association of Chhattisgarh (TREA-CG), Mukesh Jain, appreciated the support extended by APEDA in facilitating the consignment and stated that exports of FRK to new destinations are being planned in the coming days. He also sought APEDA’s continued cooperation in enhancing agricultural exports from Chhattisgarh.

Fortified Rice Kernel (FRK) is produced by blending rice flour with micronutrients such as iron, folic acid, and vitamin B12. These nutrients are extruded and shaped to resemble rice grains, which are then blended with regular rice at a predetermined ratio to enhance the nutritional value of the staple. The export of FRK underscores India’s technological capability in food fortification and its commitment to global food security and nutrition improvement.