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Introduces Jamaican Almond Fudge as the Flavour of the Month in its popular TUBZ take-home range, expanded its footprint with new outlets in Hubballi and Belgaum
Cream Stone Ice Cream Concepts is ushering in the winter season with a series of strategic initiatives. The brand has launched an exclusive Seasonal Strawberry Menu, introduced Jamaican Almond Fudge as the Flavour of the Month in its popular TUBZ take-home range, expanded its footprint with new outlets in Hubballi and Belgaum, and highlighted its growing range of Ice Cream Cakes for celebrations.
Strengthening its celebration offerings, Ice Cream Cakes by Cream Stone present a refreshing alternative to traditional cakes. Light, creamy, and flavour-forward, these cakes combine handcrafted ice cream with popular cake formats, making them ideal for birthdays, anniversaries, and festive occasions. Their vibrant presentation and layered textures add to their appeal for modern celebrations.
Meanwhile, the brand’s take-home segment continues to gain traction with Jamaican Almond Fudge selected as the Flavour of the Month in the TUBZ range, recognised for its rich chocolate base, roasted almonds, and indulgent fudge swirls.
Sheetal Patil, CEO, Cream Stone Ice Cream Concepts, said, “Winter is a season of comfort and celebration. Our Strawberry Menu captures seasonal flavours, our Ice Cream Cakes enhance celebration moments, and Jamaican Almond Fudge continues to delight our take-home customers. The new outlets in Hubballi and Belgaum support our vision of reaching more dessert lovers across India.”