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Will offer joint certification, hands-on training, and improved career readiness and employability for students
NIFTEM–Kundli, in collaboration with Food Industry Capacity and Skill Initiative (FICSI) announced a strategic partnership to enhance Food Safety & Quality skilling in India.
This initiative brings together academic excellence and industry relevance, offering joint certification, hands-on training, and improved career readiness and employability for students.
Key training areas include:
- HACCP Implementation
- Licensing, Registration, Labelling & Packaging
- Internal Auditor – mapped to FSSC 22000 (Version 6)
- Allergen Management and more.