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Bengaluru-based Akshayakalpa Organic has launched its first Organic Greek Yoghurt in two variants- Plain and Mango.
This product has been developed over 2 years with a multitude of trials and has been sampled by over 5,000 kids across Bengaluru, Chennai, and Hyderabad to achieve the healthier yoghurt.
The range is packed with probiotics which are essential for maintaining great gut health. The mango variant has real organic mangoes and is sweetened with a hint of organic honey and has no processed sugar.
Akshayakalpa is launching the yoghurt in a paper-board-based packaging which makes it bio-degradable and extremely planet friendly. This initiative involved the participation of multiple partners- ABC Fruits, International Flavours and Fragrances India, and Parksons Packaging.
The company is working on various new products to cater to the growing needs of consumers including whey-based drinks, low-fat curds, high-protein milk, etc., all of which are under various stages of development.