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The gourmet chocolate innovations will enable our food service customers in APAC to develop delightful culinary offerings
Tapping on forward-looking market insights and a deep understanding of its customers and consumers in the region, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings & coatings, and decorations, specially tailored for chefs and food professionals in the hospitality industry at this week’s Food & Hotel Asia (FHA) in Singapore.
“We are seeing a growing consumer appetite for indulgent experiences and higher ingredient consciousness. Across APAC, consumers have shown that they prioritise rich flavours and attractive visuals when it comes to indulgence, and they desire to maintain good health from their food and beverage choices. Inspired by these trends, the gourmet chocolate innovations we are bringing to FHA will enable our food service customers in APAC to develop delightful culinary offerings which consumers want to enjoy. At the same time, our bean-to-bar capabilities in Asia, from sustainable sourcing commitment to product co-creation, position us to deliver even greater value as our customer’s partner of choice for innovation and growth,” shared Xiaoling Liu, Indulgence Leader, Food Solutions Asia Pacific, Cargill.