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Feature
Cocoa Crossroads: Can India Turn a Niche Crop into a Strategic Food Ingredient Powerhouse?

Cocoa Crossroads: Can India Turn a Niche Crop into a Strategic Food Ingredient Powerhouse?

India’s cocoa sector is emerging as a high-potential yet underleveraged opportunity at the intersection of agriculture and food ingredient innovation. While domestic demand for chocolate and cocoa-based products continues to rise, the country remains dependent

Interview
“Efficacy, not just wellness, is becoming the new currency in nutraceuticals”

“Efficacy, not just wellness, is becoming the new currency in nutraceuticals”

Jayesh Vithalani, Sr. Business Director, Life Sciences, Lubrizol As India’s nutraceutical market pivots from preventive wellness to performance-driven health outcomes, the pressure on ingredient science, delivery systems, and clinical validation is intensifying. Today’s consumers are

Allied Industry
Swiggy enhances ‘EatRight’ offering with ingredient and cooking method transparency

Swiggy enhances ‘EatRight’ offering with ingredient and cooking method transparency

Swiggy has identified and tagged over 92,000 items based on specific natural and low-calorie sweeteners Swiggy announced a significant intelligence upgrade to its EatRight offering. Swiggy shared that it has added enhanced ingredient level transparency

Column
How ingredient transparency is shaping healthier food choices?

How ingredient transparency is shaping healthier food choices?

Ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decisions of consumers across age groups. Praveen Singh, Founder, Snackzin gives an

Feature
Can Wheat Bran Become India’s Next Functional Food Ingredient?

Can Wheat Bran Become India’s Next Functional Food Ingredient?

The next big plant-based innovation may not come from almonds, soy, or imported protein isolates. It may come from something far more familiar, something that has quietly been sitting in flour mills across India for

Ingredients
Zeus Hygia Lifesciences in MoU with UK-based Patch House

Zeus Hygia Lifesciences in MoU with UK-based Patch House

Develop transdermal delivery systems for premium nutraceutical ingredients Zeus Hygia Lifesciences, a science-led nutraceutical ingredient innovator, announced the signing of a Memorandum of Understanding (MoU) with UK-based Patch House Labs to jointly develop and commercialise

Ingredients
Brenntag opens innovation and application centre in Mumbai

Brenntag opens innovation and application centre in Mumbai

Expands nutrition innovation capabilities in Asia Pacific Brenntag, the global market leader in chemicals and ingredient distribution, announced the opening of its new, state-of-the-art innovation and application centre in Andheri East, Mumbai. Designed as a

Ingredients
Lubrizol’s microencapsulated iron outperforms in absorption and gut tolerance

Lubrizol’s microencapsulated iron outperforms in absorption and gut tolerance

​Gentle on the stomach, Lipofer micronized microencapsulated iron reverses iron deficiency within 14 days New research confirms the exceptional performance of Lubrizol’s microencapsulated iron ingredient Lipofer in comparison to traditional iron sources. The in vivo

Allied Industry
Botanic Healthcare launches dedicated liposomal manufacturing facility in Hyderabad

Botanic Healthcare launches dedicated liposomal manufacturing facility in Hyderabad

The Rs 25 crore facility will produce powdered liposomal vitamins and minerals, botanically enriched beadlets, and customised formulations Botanic Healthcare has launched its dedicated Liposomal Manufacturing Facility in Hyderabad with an investment of over Rs

Food
Ishaara unveils The Gourmet Begum

Ishaara unveils The Gourmet Begum

The Gourmet Begum menu will bring in forgotten ingredients and techniques of Awadhi cuisine in Mumbai Ishaara, a modern Indian restaurant, is bringing the taste of ‘Lost dastarkhaan of Awadh’ back into life under its