Voyage Foods enters beanless coffee category with bean-free brew

Voyage Foods’ bean-free brew is the result of proprietary technology that transforms natural ingredients into familiar flavours and formats

Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the future of our favourite foods, announced its bean-free coffee is now available to commercial customers in food service and food manufacturing channels.

Voyage Foods’ bean-free brew results from a proprietary technology that transforms natural ingredients into familiar flavours and formats. Today, Voyage’s bean-free coffee with caffeine is over 40 per cent cheaper than traditional coffee, providing coffee manufacturers with price stability that results in significantly better margins.

Voyage’s bean-free coffee is made from roasted chickpeas, rice hulls, and caffeine from green tea at levels similar to traditional coffee. It is available in various caffeinated and decaffeinated formats including roast and ground, liquid, liquid concentrate, and instant in various flavour profiles.

This year alone, robusta beans have risen 63 per cent and coffee prices are projected to keep rising, due to the increased impact of extreme weather conditions, pests and diseases on coffee crops and coffee-growing regions. As land suitable for growing coffee is shrinking due to climate change, global demand has increased substantially, and expanded cultivation has led to tropical deforestation.