Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The programme covered key aspects of the manufacturing process of condensed milk, infant/baby foods and dried milk, along with their types, properties and specifications National Dairy Development Board’s Mansinh Institute of Training, Mehsana organised a
After nearly two decades of negotiations, India and the European Union have announced a landmark trade agreement that could reshape the trajectory of India’s agri-food exports and food processing sector. Beyond its geopolitical symbolism, the
In an exclusive NUFFOODS Spectrum interview, Vittorio Fattori, Food Safety Officer, FAO, explains how governments can urgently deploy environmental inhibitors to reduce methane and nitrous oxide emissions while upholding rigorous food safety standards. He emphasises
Sanjay Jain, Director, Elanpro As India’s ice cream and frozen dessert market becomes increasingly competitive, the role of refrigeration equipment is evolving beyond storage to become a critical tool for visibility, branding and operational efficiency.
Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Instant noodles, a staple of convenience, present unique challenges in maintaining food safety and quality. From the raw ingredients to the final packaging, manufacturers can face risks
The main objective was to deliberate on strategies to modernise the animal husbandry sector, enhance productivity in meat, egg and milk The Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, organised a Workshop on
India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and
Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Understanding with Tufts University to foster
The aromatic lychees are sourced from orchards in Bihar, Uttarakhand, Punjab, and West Bengal Superplum is bringing a refreshing wave of premium, farm-fresh lychees to consumers across India, including South India and Delhi/NCR, with Mumbai
India, the world’s largest milk producer, contributes over 23 per cent of global milk output, powered largely by smallholder farmers and an expansive cooperative network. Despite this scale, the sector continues to struggle with inefficiencies