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India has been chairing the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014
India’s leadership in developing a group standard for whole millet grains, approved during the Codex Alimentarius Commission (CAC47) last year, was appreciated during the 88th Session of the Executive Committee of the Codex Alimentarius Commission (CCEXEC88), held at the FAO Headquarters in Rome, Italy.
The Committee reviewed the progress of this work, which is being chaired by India with Mali, Nigeria, and Senegal as co-chairs. The terms of reference for the same were finalised at the 11th Session of the Codex Committee on Cereals, Pulses and Legumes (CCCPL11) held in April 2025.
India, as an elected member of the Executive Committee of the Codex Alimentarius Commission (CCEXEC), participated in the session, which was inaugurated by Godfrey Magwenzi, Deputy Director General and Director of Cabinet, FAO, and Dr Jeremy Farrar, Assistant Director-General, Health Promotion and Disease Prevention and Control, WHO. The event was attended by Dr Allan Azegele, Chairperson of the Codex Alimentarius Commission, Sarah Cahill, Secretary of the Commission, and other elected representatives from member countries.
CCEXEC88 critically reviewed the works chaired by India on the new standards of fresh dates as recommended by the 23rd session of Codex Committee on Fresh Fruits and Vegetables (CCFFV23) held in February this year. The Executive Committee appreciated the efforts of the CCFFV and India in finalising these standards and endorsed them for further approval at the 48th session of the Codex Alimentarius Commission (CAC48) scheduled for November 2025. India will also serve as co-chair in new work proposals to develop standards for fresh turmeric and fresh broccoli.
India actively participated in discussions on the monitoring framework for the Codex Strategic Plan 2026–2031, where SMART Key Performance Indicators (KPIs) were finalised for endorsement at CAC48. India recommended that monitoring indicators should be outcome-based, measurable and considered.
India also informed about its capacity building programme for neighbouring countries like Bhutan, Nepal, Bangladesh, Sri Lanka, Timor Leste etc, which has been recognised by FAO. It is noteworthy that India has been chairing the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014.
India also encouraged less active Codex member countries to utilise the Codex Trust Fund (CTF) for mentorship and twinning programmes. Drawing from its successful CTF-supported training and capacity-building initiatives with Bhutan and Nepal, India proposed the inclusion of such training efforts as indicators toward achieving strategic goals.
The Indian delegation from the Ministry of Health and Family Welfare (MoHFW) and the Food Safety and Standards Authority of India (FSSAI) ensured India’s interests were projected efficiently at the CCEXEC88.