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The burgers are made with Australian lamb
Good Flippin’ Burgers has launched its exclusive Lamb Burger range – an indulgent addition crafted specially for its North Indian audiences. Made with Australian lamb, seasoned and cooked to juicy perfection, the new range reflects the brand’s continued focus on innovation and quality.
The Lambo: Juicy lamb patty topped with cheese, onions, and a creamy jalapeño cheese sauce.
Lamb Smash Burger: Smashed lamb patty with a slice of cheddar cheese, new spicy mayo, onions, and gherkins, which is crispy on the edges and juicy at the centre.
Twin Lamb Smash Burger: Double the flavour with two smashed lamb patties that are unapologetically bold, juicy, and loaded with taste.
Viren D’Silva, Co-founder, Good Flippin’ Burgers, said, “We’ve spent months perfecting this range, right from the sourcing to the seasoning, to ensure every bite delivers on flavour and quality. Made with premium grass-fed Australian lamb, our new burgers are juicy, rich, and perfectly balanced. It’s the kind of product that reflects our obsession with getting every detail right.”