Two Brothers Organic Farms’ A2 Cultured Ghee receives Glyphosate residue-free certification

As glyphosate use rises silently across Indian agriculture, Two Brothers’s A2 Cultured Ghee undergoes independent residue testing, signalling a shift from ‘organic by practice’ to ‘clean by proof’

Two Brothers Organic Farms has emerged as a category pioneer with its A2 Cultured Ghee becoming India’s first ghee to receive independent Glyphosate Residue-Free Certification.

The certification has been awarded by DetoxProject.org, an internationally recognised third-party organisation that verifies food products contain no detectable glyphosate residues through rigorous laboratory testing of the final consumable product.

The implications of unchecked glyphosate use extend beyond crops and soil, they enter the entire food chain. When herbicide residues persist in soil, water, and fodder crops, dairy animals are indirectly exposed through what they graze and consume. Spray drift, contaminated wash water, and residues in grasses and feed can affect animal health and, over time, influence the quality and integrity of milk-derived products.

Satyajit Hange, Co-founder, Two Brothers Organic Farms, said, “Today, there is a growing shift toward organic food in India, but very little conversation about what chemicals like glyphosate are, how widely they are used, or whether they are being tested for at all. For us, this certification was about closing that gap, moving the conversation from intent to evidence.” He added, “According to us, if something is consumed daily by families and children, it deserves the highest level of scrutiny.”

Ajinkya Hange, Co-founder, added, “Food safety today must be built on transparency, not trust alone. As evidence around chemical residues continues to grow, we believe testing and disclosure should become the norm, not the exception, in Indian food.”