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The supplement supports digestion for those who experience bloating or gas after consuming dairy, making everyday favourites like milk, coffee, ice cream, and cheese easier to enjoy
Sova, the precision health-tech startup, has introduced its Lactase Enzyme supplement – a 3X potency solution that helps lactose-intolerant individuals enjoy dairy without discomfort. The supplement supports digestion for those who experience bloating or gas after consuming dairy, making everyday favourites like milk, coffee, ice cream, and cheese easier to enjoy. It also contains selected probiotic strains that naturally produce lactose-digesting enzymes in the gut, further enhancing its effectiveness.
Sova’s Lactase Enzyme comes as a mildly flavoured French Vanilla powder. The powder format is easy to consume and allows seamless integration into daily routines, sprinkled directly onto food or consumed just before a meal – making dairy digestion effortless and discreet.
Max Kushnir, Co-founder and Chief Scientific Officer, said, “Lactose intolerance is not an allergy; it’s simply a lack of the lactase enzyme. Our formulation delivers a high-potency dose that breaks down lactose efficiently before it causes discomfort, while the added probiotics help support overall gut balance over time.”
Tanveer Singh, Co-founder, Sova, also commented, “In India, dairy is a daily staple, yet millions avoid it not by choice, but out of fear of discomfort. At Sova, our focus is on long-term digestive ease, solutions people can use consistently, without giving up the foods they love. When digestion works well, it supports not just better meals, but overall wellbeing and longevity.”