Elanpro showcases innovative refrigeration solutions at AAHAR 2026

Launches seven innovative solutions for HoReCa

Elanpro, one of India’s leading commercial refrigeration company, unveiled seven next-generation solutions and AI-led concepts at AAHAR 2026, currently underway at Bharat Mandapam, New Delhi.

Ranjan Jain, Managing Director, Elanpro said, “Artificial intelligence is rapidly becoming a practical tool for improving operational efficiency across industries. In refrigeration infrastructure, connected systems and intelligent monitoring can significantly improve temperature discipline, prevent product loss and strengthen food safety compliance. India is emerging as a dynamic ecosystem for technology adoption, and we believe smart refrigeration systems will play a critical role in supporting the future growth of the food service industry.”

The company launched seven refrigeration solutions designed for evolving foodservice formats.

· Curd Fermentation Cabinet: A specialised curd making cabinet developed for dairy outlets, ice creams brands and food service operators looking to add freshly prepared curd to their menu offerings. The cabinet enables businesses to produce up to 300 retail ready cups of 100ml curd in a controlled environment with a single click. This feature ensures consistent, hygiene and reliable quality in every batch.

· Industrial Blast Freezer: Designed for large commercial kitchens, the blast freezer enables rapid cooling and temperature stabilisation, helping operators maintain food quality while meeting strict food safety requirements.

· Ultra Slim Reach-in Chiller and Freezer: A compact vertical refrigeration solution measuring just 25 inch in width designed specifically for space constrained environments such as small bakeries, cafes, and compact kitchens The product offers door or drawer configurations, allowing flexible storage for smaller batch quantities and multiple product SKUs.

· Convertible Undercounter: A flexible refrigeration unit equipped with dual compressors, dual condensers and independent temperature controllers, allowing the equipment to function either as a freezer or chiller depending on operational requirements.

· Hot and Cold Holding cabinet: Designed to maintain food at stable serving temperatures, enabling commercial kitchens to manage peak service periods more efficiently.

· Sparkling Water Machine: A specialised beverage dispenser designed to support premium restaurants and hospitality venues offering premium sparkling water

· AI enabled vending Machines: Intelligent vending solutions designed for modern hospitality and retail environments, incorporating smart capabilities for improved inventory management and operational efficiency.

Elanpro is also highlighting its Cool Skills, Bright Future initiative at AAHAR — a skill development programme focussed on strengthening technical capabilities in India’s refrigeration service ecosystem. The initiative has already trained more than 200 service technicians, equipping them with hands-on exposure to refrigeration systems, preventive maintenance practices and energy-efficient cooling technologies. Selected trainees are participating at AAHAR, providing them with direct exposure to emerging technologies and industry developments.