PF Chang’s debuts in Tricity with Mohali restaurant

With seven restaurants already operating across Mumbai and Delhi-NCR, the Mohali restaurant is PF Chang’s eighth restaurant in India

PF Chang’s, the globally celebrated culinary brand known for its elevated Pan-Asian cuisine and immersive dining experience, opens its first restaurant in Mohali at HLP Gallerria.

Founded in 1993, PF Chang’s has spent over three decades honoring the 2,000-year-old tradition of wok cooking, bringing high-heat technique, scratch preparation and layered Asian flavors to more than 300 restaurants across 20+ countries.

With seven restaurants already operating across Mumbai and Delhi-NCR, the Mohali restaurant is PF Chang’s eighth restaurant in India, extending the brand’s presence beyond established metro strongholds into high-potential Northern markets.

Ramit Bharti Mittal, Executive Chairman & Director, Gourmet Investments, said, “At PF Chang’s, we have built a loyal following in India by staying true to our culinary roots while evolving with the modern Indian diner. Mohali today is one of North India’s most happening food destinations, with guests who are eager to experiment. Our entry here today is therefore perfectly timed to fit into this vibrant food culture by offering bold, new flavours and globally benchmarked experiences.”

Taylor Viersen, VP, Global Brand Development, PFChang’s, stated, “Expanding into the Tricity market is a proud milestone in our strategic growth across India, a market that remains a top priority for PF Chang’s. We look forward to delivering our signature bold flavuors, world-class standards, and ‘wok-first’ culinary heritage to Mohali.”

Guests can savor iconic American Pan-Asian dishes such as Chang’s Lettuce Wraps, Dynamite Shrimp and Kung Pao Chicken, alongside an expansive menu curated for Indian diners, including vegetarian and Jain selections. Guest favorites like the Great Wall of Chocolate, the always ordered Orange Chicken and the Lo Mein are also sure to attract new fans. All dishes are served completely MSG-free, reinforcing the brand’s commitment to quality and purposeful cooking. Recognizing Punjab’s affinity for robust, comforting flavors, the menu also highlights chicken-forward classics that showcase the brand’s layered approach to spice, heat and texture.

Jerry Thomas, Culinary Head- Restaurants, said, “Our cuisine is built on technique and precision. High-heat wok cooking, fresh ingredients and sauces prepared from scratch every day are fundamental to what we do. Alongside globally loved classics, the Mohali menu introduces locally crafted expressions inspired by the P.F. Chang’s culinary legacy, including dishes such as Hunan Chili Chicken, Ring of Fire Shrimp and Crispy Lotus Root, each bringing bold flavour, balance and the signature wok-fired intensity the brand is known for.”