Good Karma to launch plant based dips

The new Sour Cream and Dips will debut at this year’s Natural Products Expo West in Anaheim, Calif., from March 7-9, 2019

Good Karma Foods, a leading producer of plant-based milk and yogurt alternatives, announced the launch of new, plant-based Sour Cream, French Onion and Ranch Dips to answer the needs of those looking for plant-based options with taste and texture just like their dairy counterparts.

Sales of plant-based foods grew 20 percent last year, with non-milk categories experiencing growth up to 50 percent, according to the Plant-Based Food Association. Families are buying plant-based foods to address allergen needs, environmental concerns, and/or a vegan/vegetarian lifestyle.In an effort to bring goodness to more places, the Good Karma Foods team focuses innovation on those categories in need of inspiring plant-based options, like dips and sour cream.

Good Karma’s new plant-based Sour Cream, French Onion Dip and Ranch Dip are free of all major allergens, MSG and carrageenan, and have fewer calories, fat and sodium than other plant-based and dairy-based options, while still delivering on the Good Karma promise of having a creamy, smooth texture and delicious flavor.

Specifically, Good Karma Dips and Sour Cream have 50-65 percent fewer calories, and up to 115mg less sodium, per two tablespoon serving. A serving of Good Karma Sour Cream or Dips also has about half the fat of other plant-based and dairy-based offerings. Lastly, Good Karma’s Sour Cream and Dips are made using a traditional culturing process, making them the only plant-based option with live and active cultures.

The team at Good Karma strives to do the right thing when making their products so families have a variety of reasons to love their products. For the new Sour Cream and Dips, this includes sourcing ingredients from North American growers and producers; securing Non-GMO Project verification and Vegan Action certification; and making sure the whole line is OU-D Kosher.