Wedderspoon’s Apple Cider Drinking Vinegars have been selected as a 2019 NEXTY Award finalist for Best New Ready-to-Drink Beverage
Wedderspoon, the #1 selling Manuka Honey brand in the U.S., has announced the launch of its newest product lines, Apple Cider Drinking Vinegars and Apple Cider Vinegar Concentrates with Manuka Honey. These unfiltered Apple Cider Drinking Vinegars are the first great-tasting drinking vinegar on the market and are offered in three different flavors and support functions: Immunity, Boost and Detox. Wedderspoon’s Apple Cider Drinking Vinegars have been selected as a 2019 NEXTY Award finalist for Best New Ready-to-Drink Beverage. The perfect combination of flavor and function, these drinks are packed with enzymes, amino acids, antioxidants and on-trend wellness ingredients like matcha, turmeric and blackcurrant. The brand’s new Apple Cider Vinegar Concentrates are an excellent addition to refreshments and wellness tonics with a delicious and functional kick of flavor that are available in two different support functions: Immunity and Detox.
“Apple Cider Vinegar has been a popular wellness staple for years, but many consumers have a hard time finding simple and easy ways to incorporate the vinegar into their daily routine to reap its health benefits,” said Rebecca Remley, CEO of Wedderspoon. “Crafted with one full tablespoon each of raw, organic apple cider vinegar, raw Manuka and raw Beechwood Honeys, our new Apple Cider Drinking Vinegars are a delicious solution, offering a convenient, on-the-go drink that helps you buzz with vitality all day long. Each unique flavor offering elevates the taste of the apple cider vinegar, turning it into a drinkable treat that can be enjoyed at any point in the day. Our Apple Cider Vinegar Concentrates allow consumers to add a slightly sweet, slightly tart taste to elevate their water into wellness tonics. We’re thrilled to expand upon our Manuka offerings with these new drinkable vinegars.”
Wedderspoon’s Apple Cider Drinking Vinegars and Concentrates are crafted from cold-pressed apples, organically-grown in small batches without heat or chemical-processing. This raw, unpasteurized and unfiltered Apple Cider Vinegar is naturally fermented to preserve the ‘Mother’—a string of beneficial bacteria, enzymes, proteins and minerals. Wedderspoon adds raw Manuka Honey, a New Zealand superfood most often used to boost the immune system, and raw Beechwood Honey, a natural prebiotic, to each bottle and concentrate for an additional wellness boost.