NuFFooDSSPECTRUM | April 2020 |www.nuffoodsspectrum.inThe health supplements market comprising vitamins / minerals / nutrients in India is Rs 12,280 crore growing at 9.1 per cent for MAT February 2020. During April 2019 – February 2020,
The 5th Grand Edition of Nutrition & Wellness Awards 2019 on 7th December Saturday at Hotel Orchid, MumbaiAn Award show felicitated achievers of this industry under various domains including research & development, manufacturing, packaging, distribution
We are delighted to announce the 1st Nutrition Spectrum 2019, scheduled to be held on 7th November 2019 at the PHD House, New Delhi, India. The theme of the Summit is “Invest in Nutrition- Invest
NUDC focusing on training for milk suppliers and purchasing units, often suggesting the training offer also outside the dairy sector NUDC is a voluntary and self governing organisation associating diary cooperatives and other cooperatives which
Increasing the competitiveness of the Polish agri-food sector is one of the basic areas of KOWR’s operations. The center conducts activities aimed at improving and stabilizing agricultural markets, and also supports farmers and agricultural entrepreneurs
Drobex based in Solec Kujawski has been known for over 30 years in the food industry as one of the leading producers of the highest quality poultry meat and its products to fully meet the
For years, the company has been an undisputed leader in the Polish dairy industry and one of the twenty largest raw milk processors in EuropeSM Mlekpol as the first purchaser in Poland exceeded the limit
Research shows that purchasing power of Poles tends to grow. Currently, the value of the confectionery market in Poland is estimated at PLN 13 billion, and including salty snacks and ice cream at PLN 17
POLAGRA FOOD − good food, trends, innovations and business meetingsPolagra Food Fair is a B2B event, focused on building business relationships between food manufacturers and business customers: traders representing retail chains, as well as wholesalers
Besides research, the Institute is also involved in commercial activities, especially in food analysis. Its research programme covers all areas related to fruit, vegetable, ornamental plant and bee sciences, from basic studies on physiology, biochemistry