Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The study concluded that the number of fungiform papillae located on the tip of the tongue of people of different ethnicities is responsible to establish the sensitivity to bitter tasteResearch from the University of Copenhagen
Aiming towards capacity building of the nutrition industry via a curriculum of degree programmesNutrify India has joined forces with the Gandhi Institute of Technology and Management or Gitam University in Visakhapatnam, to launch Gitam Nutrify
Country Kitchen products include Beetroot flour, Broccoli Flour, Spinach flour, Green Peas flour, Quinoa flour, and Black Wheat flour, among othersCountry Kitchen, a homegrown fortified vegetable flour label, has launched a wide range of flours
The researchers studied the tea-drinking habits of those over 85 living in their own homes or in assisted accommodationIn a study from Newcastle University in the US, tea drinkers who enjoyed more than five cups
No more surreptitious promotion of HalalThe government has removed the word ‘Halal’ from its Red Meat Manual issued by the Agricultural and Processed Food Products Export Development Authority (APEDA). A dispute arose about 6 months
The combined service will allow food companies to analyze complex regulations, collect supplier evidence to demonstrate complianceFoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has acquired Viaware, a cloud-based food contact
The formulation has completed its clinical trial in India with 98 per cent successful resultsUS based Meenaxi Research Inc.’s researchers have produced an innovative breakthrough to tend to Atopic Dermatitis. This is the first time
The company hopes that the Biryani will become a catalyst in the growth of its RTC vertical. This New Year, Nandu’s, a homegrown hyperlocal and omni-channel meat brand has launched two ready-to-cook (RTC) products - Nandu’s
Storia Turmeric Latte contains natural curcumin and is trans-fat and preservative-free In a bid to enhance one’s immune system this winter and in the backdrop of the COVID-19 pandemic, Mumbai based startup Storia Foods &
Both the institutions aim to develop a deeper understanding of the fundamental principles of Ayurvedic diagnosis and treatment of diseasesIndian Institute of Technology Delhi (IIT-D) and All India Institute of Ayurveda (AIIA), New Delhi, have