Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Sodexo anticipates that approximately one-half of its carbon reduction target globally will be achieved through changes in its supply chain, including increasing plant-based purchases, and food waste management, among others Sodexo, a French food services and
This year’s digital conclave was an opportunity for Government, Development Agencies, Industries and related stakeholders to come together Confederation of Indian Industry (CII) organised the 2nd Edition of the National Nutrition Conclave. This year’s digital
The ICAR awarded the farmers via a virtual event The Indian Council of Agricultural Research (ICAR), New Delhi awarded two farmers - S S Paramesha for cultivating the Novel Siddu Jackfruit Tree with coppery red in
The book covers all the aspects of nutrition and its role in ensuring healthy lifeCovering all the aspects of nutrition and its role in ensuring healthy life, Manjari Chandra – a renowned wellness coach and
The launch is in line with its aim to strengthen its presence in the healthy foods segmentMarico, one of India’s leading FMCG companies, has forayed into the plant protein category with the launch of Saffola
The appointment is w.e.f December 1, 2020 Varsha Joshi, Joint Secretary (CDD), Department of Animal Husbandry & Dairying, Ministry of Fisheries, Animal Husbandry & Dairying, Govt of India has taken over charge of the post
The US believes India’s order may not leave much room for technical rationale and can create confusion amongst membersIndia may be asked to reconsider their order that requires Genetically Modified (GM) Free Certification on imported
Wientjes said that it is a common belief among the masses that when it comes to food, they have a notion that all the good players are with the government and the bad players are
The range of Wakao Jack Meat is curated to suit different tastes, from meat lovers to fitness enthusiastsWakao Foods, a Goa-based sustainable food brand that offers handpicked natural products, has launched its first jackfruit meat
FSSAI will analyse the details of the samples collected by CSE to draw conclusions about the protocols followed and suggest any improvements that are required in the test methodology for futureThe Food Safety and Standards