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Author: BioSpectrum Bureau

BioSpectrum Bureau

Ingredients
Evergrain picks Univar Solutions to distribute plant based ingredients

Evergrain picks Univar Solutions to distribute plant based ingredients

The Evergrain product range, derived from barley grains, further expands Univar Solutions’ comprehensive offering of plant-based food and nutraceutical products Univar Solutions Inc., a global chemical and ingredient distributor and provider of value-added services, has

Research
IIT Kgp develops biodegradable food packaging material from cucumber peels

IIT Kgp develops biodegradable food packaging material from cucumber peels

The present study revealed that cucumber peels possessed greater cellulose content (18.22%) than other peel wasteIIT Kharagpur (Kgp) researchers have developed cellulose nanocrystals from cucumber peels with high cellulose content, compared to other peel wastes,

Beverages
NERD announces rebrand, expands online marketplace presence

NERD announces rebrand, expands online marketplace presence

The rebrand is part of NERD’s growth strategy to differentiate focus beverages from highly caffeinated energy drinks in the beverage marketOn the heels of Beverage USA Holdings Inc.’s (BevUSA) acquisition of NERD – a leading

Latest News
Givaudan and Novozymes to develop innovative sustainable solutions for food sector

Givaudan and Novozymes to develop innovative sustainable solutions for food sector

The companies will work on specific projects with the aim to bring to their respective customers a differentiating solution offeringGivaudan and Novozymes, the world leaders in their respective industries, recently announced the formation of a

Research
Researchers reveal link between sugar’s sweetness and hunger

Researchers reveal link between sugar’s sweetness and hunger

The study result suggests that sucrose, regardless of its energy content, modulates the regulation of satiety and energy To understand the sweet taste of sugar, energy intake and the regulatory process of hunger and satiety

Global
Big Mountain Foods to scale up production capacity by 2021

Big Mountain Foods to scale up production capacity by 2021

With the facility in place, Big Mountain Foods eyes to scale up its production and compete with other global plant-based brandsVancouver-based food manufacturer, Big Mountain Foods, announces its expansion into a 70,000 sq. ft. facility

Global
Nestlé to acquire healthy recipe box company Mindful Chef

Nestlé to acquire healthy recipe box company Mindful Chef

The acquisition will bolster Nestle’s food and direct-to-consumer offerings in the UK and IrelandNestlé has agreed to acquire a majority stake in the healthy recipe box and prepared frozen meals company, Mindful Chef, bolstering its

Latest News
AAK to set up plant-based foods global centre of excellence

AAK to set up plant-based foods global centre of excellence

The center is expected to be operational by the end of 2021AAK AB has decided to establish a Plant-based Foods Global Center of Excellence on the company’s premises in Zaandijk, the Netherlands. AAK has been

Global
Laird Superfood records 118% rise in net sales in third quarter of 2020

Laird Superfood records 118% rise in net sales in third quarter of 2020

The company attributed the strong rise to the growing desire for high quality, all-natural whole food ingredients Laird Superfood, Inc., based in the US, recently reported financial results for its third quarter ended September 30,

Global
Primo Nutraceuticals to acquire assets of Full Spectrum Biosciences 

Primo Nutraceuticals to acquire assets of Full Spectrum Biosciences 

The Company will acquire 100% of the revenue-generating assets Canadian firm Primo Nutraceuticals Inc. has signed a binding letter of intent (“LOI”) with Full Spectrum Biosciences Inc. (FSB), a Colorado company. FSB is an intellectual property,