Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The new products are designed to cater to both nutritional needs and Indian palateNutrition and fitness brand Myprotein has become synonymous with health in India by establishing an Indian identity through localisation of some of
GSK’s Robitussin Naturals Gummies also include naturally sourced ingredients in a convenient chewable formGSK Consumer Healthcare recently launched Robitussin Naturals, the brand’s first-ever line of drug-free products that provide relief from occasional cough. To help
The changing lifestyle and increased consumption of packaged food during COVID-19 pandemic are the main drivers of the FMCG industryBonn Group of Industries has just launched Choco nutty cookies that are rich in cocoa, nuts and
Speaking at ASSOCHAM’s ’Digestive Health In COVID-19 Era’ webinar, the gastroenterologists advised people to maintain a balanced diet and to consume immune-boosting food The Associated Chambers of Commerce and Industry of India (ASSOCHAM) recently concluded
VML had recently entered food protection and personal hygiene segment of the FMCG industry with an investment of approximately Rs 100 crore LTS Investment Fund has picked up a stake in New Delhi based FMCG
The method is cost-effective and doesn’t use animalsVTT, based in Finland, has developed a safe, environmentally sustainable and cost-effective method for mass production of high-value proteins, such as egg white, without using animals. The European
Nestlé’s health products saw an increase in demand due to Covid-19Nestlé recently said that it witnessed buoyant sales in e-commerce sales, convenience foods and health ingredients which together contributed to 3.5 percent growth in the
Both Astaxanthin and spirulina possess numerous health-promoting effectsLubrizol Life Science Health (LLS Health), based in the US, has recently launched ASTAGILE microcapsules, its new sustainable, organic-certified astaxanthin (Haematococcus pluvialis) microencapsulated with spirulina. The two ingredients
The COVID-combating food supplement is a combination of Cordyceps militaris and curcuminIn a major relief to combat the highly contagious novel coronavirus, Hyderabad-based startup Clone Deals, incubated at the Centre for Cellular and Molecular Biology
CSIR-IHBT has taken the initiaitve of cultivating the spice in Lahaul valley, Himachal PradeshAn important part of the Indian cuisine, hing or asafoetida - the spice that adds a lot of flavour and aroma to