Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Launches in other cities slated in the next five monthsA.V. Organics an indigenous start-up venture has announced the launch of ‘Evocus’, India’s first natural black alkaline water in Delhi-NCR. Evocus’ formulation provides superior and sustained hydration, better
During this meeting several speakers have explained the importance of Nutraceuticals in improving the quality of life in patients with different chronic diseases India Institute of Technology Guwahati (IIT G) in collaboration with Society for Nutraceuticals
1 in 3 children under five is malnourished; 2 in 3 children under two live on poor dietsAn alarmingly high number of children are suffering the consequences of poor diets and a food system that
Chef Balendra Singh Director Institute of Bakery and Pastry Arts talks about the important role of sustainability World Food Day is celebrated every year on 16th October to mark the beginning of a global move towards
Acquisition Accelerates KIND’s Entry into New CategoriesKIND Healthy Snacks (KIND) announced the acquisition of Creative Snacks Co., a family owned better-for-you snack manufacturer based in North Carolina. Creative Snacks’ award-winning snack offerings feature premium ingredients and
Buck succeeds Chairman Chuck Davis who will reassume the role of Lead Independent DirectorThe Hershey Company has announced that its Board of Directors has elected Michele Buck as Chairman of the Board of Directors of The
Since announcing the commitment last year, McDonald’s has offered more than 13,000 apprenticeships across the participating marketsLast year, McDonald’s joined the European Alliance for Apprenticeships with a pledge, together with participating franchisees, to offer 43,000
Reveals the findings from a global research study in partnership with Ipsos Tetra Pak has revealed the findings from a global research study in partnership with Ipsos on the two most pressing consumer demands: the
The initiative will be launched in 2020 The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces