Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Institute is part of the company’s fundamental research entity Nestlé Research in SwitzerlandNestlé has inaugurated the new Institute of Packaging Sciences in Switzerland. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe
Already active in existing development projects within the Nigerian dairy industry, Arla is now engaging further by signing a new Memorandum of Understanding with Kaduna State and the Nigerian government.In a new public-private partnership in
Chef Balendra Singh, Founder of Institute of Pastry and Bakery Arts, shares his views on the growing market of flavoured chocolatesChocolate is popular amongst consumers of all ages. It is one of the most enticing
For safer and sustainable food packaging FSSAI gets Virat Kohli’s endorsementAligned with the Prime Minister’s call for action to eliminate single-use plastic in coming years, develop environmental friendly substitutes and also an efficient plastic collection
Financial terms were not disclosedAmerican packaged foods company Conagra Brands has announced that it has entered into a definitive agreement to sell its Direct Store Delivery (DSD) snacks business to Utz Quality Foods, LLC. The
The startup uses fermentation instead of animals to make dairy proteinsNew Culture, the San Francisco startup making animal-free dairy cheese, has announced the closing of $3.5 million in seed round funding. The startup, which was
Unparalleled transaction delivers shareholder value with clear synergies in operations, R&D, distribution, and salesUS based Alkaline Water Company, producer of premium bottled alkaline drinking water sold under the brand name Alkaline88, and AQUAhydrate, manufactures and distributes
Will subsequently make an open offer to acquire up to an additional 26% of the Company’s shares from public shareholdersAdvent International, global private equity investors has announced that it has signed definitive agreements to acquire
Survey results show 76.3% of Indian households consume adequately iodised saltNutrition International, a global nutrition organisation, conducted a country-wide study – INDIA IODINE SURVEY 2018-19 to estimate the iodine status of the population and assess the extent
Some farmers burn crop residues and destroy them, causing environmental pollutionFortum India, a Finnish clean energy company signed a Memorandum of Understanding (MoU) with Chaudhary Charan Singh Haryana Agricultural University, Hisar with the objective to