Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eliminating industrially-produced trans-fat is one of the simplest and most effective ways to save lives and create a healthier food supplyThe elimination of industrially-produced trans-fat from the global food supply is a WHO priority and
Following PepsiCo’s recent acquisition of SodaStream, the platform is the next step along PepsiCo’s Beyond the Bottle journeyBuilt to reflect how people drink water today, the new hydration platform from PepsiCo is a connected ecosystem that
The Conference also focused on various successful extension models adopted by FPOs/NGOs National Conference on Agriculture Extension’ organized was by FICCI on 23 april 2019. The conference largely focused upon the current scenario where there is a
He will succeed Bernardo Hees, who will remain CEO through June 30, 2019, to ensure a seamless transitionThe Kraft Heinz Company has announced that the Company’s Board of Directors has appointed Miguel Patricio as Chief
Not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projectsDanone Institute North America, a not-for-profit established by Danone North America has announced the launch of its new One Planet. One Health Initiative. Transdisciplinary
The acquisition signals the Cacique brand’s entrance into the salsa categoryCacique®, brand of authentic Mexican style cheeses, cremas, and chorizos in the U.S has announced the acquisition of El Sol Foods, a maker of homestyle
A self-service and sit-down restaurant, the brand has created an ideal position across the city Upsouth, Pune’s popular South Indian destination has relaunched with a new avatar at Phoenix Market City. The changes include lively
The company will launch the product at Vitafoods Europe in Geneva on May 7-9, 2018Lipofoods SLU, introduces Curcushine™ microcapsules, a bioavailable microencapsulated curcumin for the beauty-from-within market. This innovative formulation is natural and vegan, with high
Premium membership program to have 100+ premium restaurants on board in KolkataDineout has launched its premium membership program Gourmet Passport in Kolkata. The service was launched by Ankit Mehrotra, CEO, Dineout and Rocky Mohan, founder
The masala will be available across all modern & general trade outlets in AP & Telangana Aashirvaad Spices, the market leader in the spices category in Andhra Pradesh and Telangana region, has announced the launch of