Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In addition to Sushi, Japanese food like Yakitori, Ramen noodles have become popular in India New Delhi-based startup Daily Need Exim has started an online shop ‘MAIN DISH.in’ that is specialising in Japanese ingredients such
Scientists from the Institute of Advanced Study in Science and Technology (IASST), Guwahati, an autonomous institute under the Department of Science and Technology, have developed ultra-thin heteroprotein films with excellent thermal, mechanical and pH stability
This array of cold condiments from Cremica are manufactured from soft red tomatoes and can be consumed with both hot and cold foods Cremica Food Industries has launched a new variety of sauces- Chipotle Sauce,
Available now across Western Europe, with refreshed design Bacardi, the largest privately held spirits company in the world, has expanded its pioneering TAILS COCKTAILS PROFESSIONAL range with new cocktails and a new look, available now
$100 Billion Indian Nutraceutical Industry Journey Actuated With a goal of shaping India into a nutraceutical industrial hub, Nutrify Today C-Suite Summit-2022 gave the much-needed impetus to bring together the industry to touch the $100
Centre of Excellence launched in association with CCi Learning Centre of Excellence for Culinary Art has been launched at the Faculty of Hotel Management (FHM), Manav Rachna International Institute of Research and Studies (MRIIRS). The
Positions Fermenta as the distributor of Kappa’s K2VITAL MCT and MCC range of vitamin K2 for the Indian market Mumbai-based Fermenta Biotech and Kappa Bioscience, a Norwegian entity, have announced a strategic partnership that positions Fermenta
Utilising innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation
Organises International Buyer Seller Meet at Leh Agricultural and Processed Food Products Export Development Authority (APEDA) in collaboration with Union Territory of Ladakh recently organised an International Buyer Seller Meet (IBSM) aimed at boosting exports
Researchers report that the method performed well in tests with a simulated digestion process in the laboratory Researchers have announced early tests of a new potato processing technique designed to make our bodies digest potato