Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
BrandsNext will focus on different business types, and not on WayCool’s main business Chennai-based startup WayCool Foods has created a wholly-owned subsidiary for its FMCG business- BrandsNext to focus on the segment and strengthen its
Accelerates Bira 91’s ‘Mission to Zero’ initiative; to become India’s first net-zero beer company by 2025 New Delhi-based startup Bira 91 has declared the carbon neutrality of its Mysuru brewery making it India’s first Net Zero
For getting a better understanding of the Food Safety Compliance System In its endeavour of supporting ease of doing business in procuring licenses/ registration by Food Business Operators (FBOs), the Food Safety and Standards Authority
Forging a path for better health and wellness in food and beverages Global sweetness and flavour innovator, US-based Sweegen has announced the launch of Sweetensify Flavours, its newest flavour tool for food and beverage producers
Wipro entered the food category with its first acquisition of Nirapara Wipro Consumer Care and Lighting, one of the fastest growing FMCG companies in India, Asia and Africa, has announced the execution of a definitive
New collaborations in the European market have been initiated, with leading dairy brands Emmi and Lactalis Switzerland-headquartered food packaging firm Tetra Pak is expanding its offering of packaging solutions using certified recycled polymers to cover
To help inform patients and their caregivers on diet and diabetes management High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people
With 28 years of varied experience to build a vibrating sustainable entity full of healing energy iThrive, the functional nutrition-based healthcare startup from Pune, has announced the appointment of Avinash Deshmukh as their Chief Operating Officer. He has substantial
Each frozen entrée contains 400 calories or less, a serving of vegetables, and zero grams of added sugar To support people managing blood sugar levels, Nestlé has developed a line of tasty, nutritious Lean Cuisine Balance Bowls.
To improve hygiene credibility of local food businesses and boost local employment In a significant and innovative move, Union Health Ministry in collaboration with Ministry of Housing & Urban Affairs has requested states/UTs to develop