Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Introducing a category of bacteria-free nutsNoida-based VKC Nuts has announced the launch of ‘Bactopure’, India’s first and only range of pasteurized nuts and dried fruits, under its signature brand Nutraj. Nutraj becomes the only brand
Intended for the food industries in the fastest growing markets, including the EU, North America, and AsiaNUTRIS Group has opened the first European hybrid factory for the production of premium plant-based ingredients from fava beans and
Arjuna’s Rhuleave-K demonstrates fast-action pain relief of acute musculoskeletal pain following exercise in new clinical studyResults of a new, randomized, placebo-controlled, multicenter study demonstrate Kochi-based Arjuna Natural’s Rhuleave-K, a proprietary blend of extracts of turmeric
Revolutionizing Quat pesticide determination and quantitation workflows to protect food supplyThermo Fisher Scientific is providing laboratories performing food safety analysis with a new ion chromatography tandem mass spectrometry (IC-MS/MS) workflow solution for regulatory compliant, cost-effective
The medicinal mushroom industry is expected to grow exponentially as more and more of the 5.1 million mushroom species are researchedBengaluru-based Sona Group has forged a 50:50 joint venture (JV) with Australia’s Mycelium Biotechnology Group to set
Over 50% of food experts in India foresee people rediscover their cultural roots through food, reveals ‘Godrej Food Trends Report 2022’The fifth edition of the food trends report by Godrej was unveiled by Nadir Godrej,
According to the study, moist incubation method produces a chocolate with a pleasant aromaAfter cocoa beans are harvested, they are traditionally covered in banana leaves and left for a few days to ferment. During this
The GOVEN, a patented oven, at every outlet bakes six single serving pizzas to perfection in three minutesKorea-headquartered pizza brand GOPIZZA has recently opened its 15th outlet in HSR Layout, Bengaluru and has announced massive expansion plans
Ready-to-Eat millet food products like Upma, Pongal, Khichadi, Noodles, Biryani also launchedIn a move aimed at providing a global platform for millet products, the Agricultural & Processed Food Products Export Development Authority (APEDA) launched a
Ministry launched the ‘Food Processing Week 2.0’ on 25th April, 2022, through a social media campaignTo commemorate 75 years of India’s independence, the Government of India is celebrating the ’Azadi Ka Amrit Mahotsav.’ As a