Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Fermented foods have long been an important part of human diet since ages in almost every cuisine, worldwide. Numerous studies have established a clear link between consumption of fermented foods and a boost to the
Even well before the onset of the pandemic, food systems within a huge developing country like India faced enormous challenges in achieving equitable access to healthy, nutritious, sustainable and balanced diets for all. Now, COVID-19
Cancer has been hailed as the Emperor of all Maladies, as it afflicts millions of lives every year and is attached with economic burden and social stigma. Cancer is an amalgamation of genetic mutations caused
The preservation of edibles for maintenance of their shelf-life is of paramount importance to ensure food safety and security, and is attracting more attention during the days of COVID-19, as quality of food has become
SIG, the leading Switzerland-based aseptic packaging provider, has recently announced the global launch of its new product, the family-size carton pack combivita. Designed to meet the changing needs of the beverage industry, the product will
Japanese plant-based meat company, Next Meats has recently stepped into the Indian market in partnership with New Delhi-based startup Vegan Meat India. The Japanese firm plans to open a lab and manufacturing unit in India
The use of herbal medicines including Ayurveda, Siddha, Unani (ASU), phytonutrients or nutraceuticals have been continuously expanding across the world. The world is, now, increasingly relying on herbal food supplements as a primary source of
Startups form an integral part of India’s business outlook and have mushroomed in the last decade. Despite the government’s initiative, a majority of the startups face a lot of hardships due to various factors. In
Recent years have borne witness to consumers demanding healthier baked goods. Demands for sugar-free, high fibre, gluten-free, whole wheat, millet-based foods are seeing rising demands. The organised sector as well as the unorganised sector has
Although more research is needed, favourable effects on lipids/lipoprotein metabolism are emergingAccording to a new comprehensive review of the scientific literature on watermelon by Illinois Institute of Technology in the US, eating watermelon regularly may help promote