Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few yearsA team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan
Has the opportunity to get incentives of more than Rs 1 billion over the next 6 yearsFoods & Inns has received approval for production-linked incentives (PLI) as part of the government’s efforts to boost local
There has been a remarkable increase in intake of simple sugar from beverages and diets in modern societyPatients with mental disorders consume approximately 2-fold more sugar than age-matched healthy individuals, and patients with schizophrenia who
Holding workshop emphasising on patent law in food processingCentral Food Technological Research Institute (CFTRI), Mysore, a constituent laboratory of Council of Scientific and Industrial Research (CSIR), under Department of Science & Technology, Government of India,
Leading pigments, colorants and specialty ingredients provider will serve as a platform for future industry investmentsGryphon Investors, a leading middle-market private equity firm, has acquired Vivify Specialty Ingredients in partnership with the company’s current family
To access updates on WHO food safety resources and new publicationsThe World Health Organisation (WHO) has announced the launch of a new Food Safety Community of Practice (COP). Community of Practice is a new peer-to-peer
A molecular building block of many animal proteins, the amino acid valine, plays a key role in cancerous growth seen in T cell acute lymphoblastic leukemiaLed by researchers at NYU Langone Health, its Department of
Adani Wilmar complies with the highest and most stringent food safety standards and practices across its plantsAhmedabad-based FMCG major Adani Wilmar Limited’s four processing units have bagged prestigious honours at the 12th CII Food Safety
Launches plant-based Mutton Keema at Rs 375In a bid to substantiate its product portfolio, Mumbai-based startup Blue Tribe has launched another new green product: plant-based Mutton Keema. Made with cherry-picked vegetarian ingredients and exquisite spices,
In 2017 the Indian Nutraceutical market had a 2 per cent share of the global pie. It was estimated to touch $5 billion in 2019 and $11 billion by 2023. However, present trends are likely