Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India can generate $1 trillion in revenues from Agriculture and Food sector, making it the largest private sector Industry by 2030, reveals reportWith an investment of $272 billion in agritech and allied segments by 2030,
Continues growth in high-value flavour segmentADM has acquired Flavor Infusion International, S.A. (FISA), a full-range provider of flavor and specialty ingredient solutions for customers across Latin America and the Caribbean. Vince Macciocchi, president of ADM’s
The pandemic has driven global attention to the fragility of human lives and our abilities to anticipate and manage the outbreak of a life-threatening pandemic. Interdependence and interconnectivity of the Planet, Animals and Humans has
The COVID-19 pandemic and the pandemic related restrictions have led to significant shifts in consumer behaviour in terms of their eating habits, preferences for certain diet and nutritional products and their decision to buy, including
The triple burden of undernutrition, micronutrient deficiencies and rising overweight/obesity, particularly among children, is threatening social and economic growth in India. At least half of boys (58.1 per cent ) and girls (50.1 per cent
Research on the role of nutrition in complex non-communicable chronic diseases such as cardiovascular disease, diabetes, obesity, and cancers, and communicable diseases such as tuberculosis, COVID-19, flu, among others, is gradually increasing in India. However,
The Frozen retail market has been growing at 15 per cent CAGR as consumers seek variety in food that is tasty, convenient to cook and safe and hygienicITC Master Chef Frozen Snacks has entered into
If the personalised diet recommendation proves to be effective, researchers would like to create a Netflix-like food systemWith the support of a Data Science Investigator grant of DKK 9,267,806 from The Novo Nordisk Foundation, Associate Professor Morten Arendt
The FOODNUTRI research infrastructure will contribute to the implementation of the EU’s Food 2030 policyThe FOODNUTRI research infrastructure has been granted €3.5 million in funding by the Academy of Finland. The three-year project is headed
Spices production in the country grew from 67 lakh tonnes in 2014-15 to 107 lakh tonnes in 2020-21Union Minister for Agriculture and Farmers Welfare, Narendra Singh Tomar has released the book ‘Spices Statistics at a