Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Arising from the fact that dairy foods contain a range of micronutrientsScientists from the University of South Australia, in partnership with the University of Maine, examined the associations between yoghurt intake, blood pressure and cardiovascular
Opens four new outlets in Bengaluru The Organic World, a multi-brand organic & natural retail chain in India, has recently launched four new stores in Bengaluru. As a reflection of its commitment to deliver an
bGREEN products have been found to improve performance in vegan athletesGurugram-based nutrition and supplement platform HealthKart’s plant-based nutrition brand bGREEN has achieved the distinction of being India’s first vegan product certified by The Vegan Society
Enhancing the functional properties of foods such as bio-availability, taste, and the shelf-lifeResearchers at the National Institute of Technology (NIT) Andhra Pradesh, collaborating with other institutes, have demonstrated how the concept of nanotechnology can be
Cargill becomes first global supplier to commit entire edible oils portfolio to WHO’s best practice on industrially produced trans-fatty acidsAs food manufacturers seek ways to help improve consumer diets, Cargill is supporting customers by committing
The current study might be one of the first to show the benefits of probiotics in pregnancyIn a first-of-its-kind study, researchers at the UC Davis School of Medicine in the US have found that probiotics
To provide functional and application dosage improvementsIreland-based Glanbia Nutritionals has partnered with Ixoreal Biomed Inc. (having operations in US & India) to optimize its KSM-66® Ashwagandha, highly concentrated root extract with NutraShield™ Technology, to provide
Strengthens and accelerates its BioHealth-businessBy acquiring Mumbai-based Synergia Life Sciences, Novozymes strengthens and accelerates its position in human health and functional foods adding strong developing and manufacturing capabilities in spore probiotics and vitamin K2-7. The
A discussion held at the Trade and Sustainability Hub The pandemic has exposed the recurring challenges faced by the food supply chains in the Asia-Pacific region. Thus, ensuring their resilience and sustainability, enabling seamless connectivity
Scientists look to study components of foods with advanced microscopyResearchers from Denmark and Germany conducted a series of experiments relating food microstructure and rheology, the study of how soft solids and some liquids deform, to