Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
IIM-A presently conducting a consumer-based survey on FOPLA recent update on the Front-of-Package Labelling (FoPL) scenario was shared by Arun Singhal, Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) during the inaugural
The researchers plan to study how diets with a variety of fat sources alter tumour fatty acid metabolism In recent years, there has been some evidence that dietary interventions can help to slow the growth
IMCD is one of Tate & Lyle’s leading distribution partners in EuropeTate & Lyle, a British provider of food and beverage solutions, has appointed IMCD, a global leader in the sales, marketing and distribution of
To further expand microbial science and technology innovation capabilitiesADM, a US-based player in nutrition and agricultural origination and processing, has announced that it is making a leading equity investment in Acies Bio, a Slovenia-based biotechnology
Novel sugar detector system in the human mouth has implications for designing tastier, healthier beverages and foodsA study led by the US-based Monell Chemical Senses Center identifies a new human sensory ability to detect sugars
The new GEA SmartFil M1 powder packaging system offers flexible low rate operation for hygienic packaging for dry, fine powders through to coarse granular productsGerman technology group GEA is launching a new packaging line for
Launched in Orthodox, Elaichi, Adrakh and Masala flavours Andrew Yule, a Central Public Sector Enterprise in Tea Sector under Ministry of Heavy Industries, has come out with a series of Azadi Amrut Chai in Orthodox,
The participants in the studies were found to have consumed millets for anywhere between 21 days and 4.5 yearsA recent study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels
PFNDAI and Mintel have supported FICCI & Thinking Forks Consulting to support this initiativeAt the upcoming ’India Food & Nutrition Innovation Summit 2021’ (IFNIS 2021), being held virtually from 27th - 28th October 2021, the Federation of
It appears that the shift towards individualised or personalised nutrition in our culture will alter people’s perceptions of food and its function in health at a later stageThe popular saying "One size does not fit