Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar
WFP plans to reach 21 million people with lifesaving food, nutrition and livelihood support this year As funding shortfalls force World Food Programme (WFP) to reduce its lifesaving assistance to four million Afghans, WFP renews
Milk Analyser uses state-of-the-art technology to deliver accurate and precise analysis of milk quality in real-time Ahmedabad-based Everest Instruments, a leading provider of dairy technology solutions, has launched its latest product, the Fatscan Milk Analyser.
To make the market more organised New Delhi-based LSKB Aluminium Foils launched India’s first golden embossed Homefoil at the 37th AAHAR - The International Food & Hospitality Fair. The thickness of 1 kg and 555 g golden
Ensuring quality of the raw-material and supply chain to provide fair return to the farmers Hyderabad-based Nutricircle, an R&D and science-based company, introduced nutrition-based plant protein isolates at the 37th edition of AAHAR 2023 in
Combining insights with innovation to co-create healthier food solutions for consumers Cargill recently unveiled a range of offerings at AAHAAR 2023 in New Delhi, held between 14th and 18th March 2023. Joining AAHAAR, one of
Strengthens its presence in South India Simpli Namdhari’s, a vegetarian omnichannel retailer and a brand owned by the Namdhari’s Group, has opened its first store in Hyderabad’s Banjara Hills. With this store launch, Namdhari's Group,
Narendra Modi launches a book, “Shree Anna: A Holistic Overview”, prepared by FSSAI Food Safety and Standards Authority of India (FSSAI) held a symposium with technical sessions on promotion and awareness of millets on the sidelines