Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Herbal drugs can be encapsulated with suitable biopolymers as nanocarriersDr S. Prabhakaran, Sr. Scientist at CSIR-Central Scientific Instruments Organisation (CSIO) Chennai Centre, has developed a new prototype of temperature and flow control ultrasonic spray (tFOCUS)
We are seeing a number of young minds coming up with smart ways to to use natural and convenient food ingredients packed either in the form of novel recipes, supplements, snacks or beverages exploring less-touched
With its new pilot plant Aker BioMarine will manufacture INVI, a sustainably sourced krill protein hydrolysate that was recently classified as food safeOn behalf of Norwegian fishing and biotech company Aker BioMarine, German firm GEA
UBL becomes a top Heineken operating companyDutch multinational brewing company Heineken N.V. has announced that it has obtained control of Bengaluru-based United Breweries Limited (UBL). This follows Heineken’s recent acquisition of additional ordinary shares in
CFTRI has a patent on the supplementary formulation named EncircleCSIR-Central Food Technological Research Institute (CFTRI), Mysuru, is keen to commercialize one of its Indian patent entitled, “A supplementary formulation for cancer therapy and method for
Eating for hunger or pleasure involves regulating different brain circuitsLooking to contribute to the development of effective treatments for obesity, an international team led by researchers at Baylor College of Medicine, in the US, investigated
N.I.C.E has wrongly attributed approval of its said protocol by the Ministry of Ayush: NINOn 23 July, Dr Biswaroop Roy Chowdhury, who had formed a team of 750 N.I.C.E (Network of Influenza Care Experts) and cured
Exporting fresh King Chilli posed a challenge because of its highly perishable natureIn a major boost to exports of Geographical Indications (GI) products from the north-eastern region, a consignment of ‘Raja Mircha’ also referred as
The developed testing kit is 500 times more sensitiveA team of researchers at the National Agri-Food Biotechnology Institute (NABI), Mohali, has developed an ultra-sensitive, easy-to-use sensor for detecting arsenic contamination in water and food samples in
To confer the status of national importance to NIFTEM at Kundli, and IIFPT at ThanjavurThe National Institutes of Food Technology, Entrepreneurship and Management (NIFTEM) Bill 2021 has been passed by the Lok Sabha, to confer