Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Collaborates on innovation trial with glass manufacturer EncircLeading distiller Diageo has collaborated in a successful pilot project to pioneer the lowest carbon footprint glass bottles ever produced for a Scotch whisky brand. The collaboration with
The range marks Tata Tea’s entry into the premium tea space leveraging the direct to consumer commerce modelTata Consumer Products has launched a range of luxury teas from across India - 1868 by Tata Tea
The new state-of-the-art integrated organic ingredients processing facility of Nature Bio Foods is another step in the company’s efforts to provide organic food ingredients to customers through a Sustainable Supply Chain.Nature Bio Foods BV (NBF
The BGU researchers demonstrated that the kefir-secreted molecules were able to significantly reduce the virulence of Vibrio choleraeResearchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based on molecules isolated from
Helping companies reduce risk by increasing access and visibility to food safety testing resultsNEOGEN Corporation has made its NEOGEN Analytics environmental monitoring program (EMP) available to qualified food and beverage manufacturers for a full year, at no
Amway India announces the launch of second phase of its globally renowned Power of 5 campaign with its NGO partner SRF FoundationBuilding on its global expertise in the nutrition and wellness domain, Amway India hosted
The Collaborative is a multi-stakeholder initiative of Tribal Affairs Ministry supported by Piramal Foundation and Bill and Melinda Gates FoundationAnamaya, the Tribal Health Collaborative, has been launched by Union Minister of Health and Family Welfare
Globally many countries recognize April as Soy MonthRight To Protein, one of India’s foremost protein awareness initiatives is inviting the nation to join countries around the world to commemorate the month of April as ‘Soy
Kemin will rebrand the ingredient technology as ProteusKemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services,
The United Nations Food and Agriculture Organization (FAO) estimates that more than 40 per cent of food produced is wasted in India, and its costs could be as high as $14 billion every yearThe U.N.