Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Moving towards a vaccine to reduce yield loss due to diseases in riceDr Tayi Lavanya, a recipient of DST-Inspire Faculty Fellowship, instituted by the Department of Science & Technology, Govt. of India, working in Centre for Plant Molecular
The world’s first AI flavor was created in collaboration with Microsoft®, leveraging the entirety of Firmenich’s broad raw material databaseSwiss firm Firmenich has created the first ever flavor by Artificial Intelligence (AI), a delicious lightly
The Covid outbreak has cramped the lifestyle of seniors where they are more prone to depression and anxietyOctober 1st is observed as “International Day of Older Persons”. United Nations has announced this day as UNIDOP
CadalminTM ADe is an anti-diabetic nutraceutical, which is effective to combat type-2 diabetesA patent has been granted to Kochi based Central Marine Fisheries Research Institute (CMFRI) for an invention entitled A process to prepare antidiabetic concentrates from
National Webinar on Scaling up Wheat Flour/Maida Fortification in the food processing industry on 8th October 2020 from 3.00-4.15 PM. Fortification is recognized as an effective and sustainable solution towards improving the nutritional status of
Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing coeliac disease, a study has foundThese results from the Enquiring About Tolerance (EAT) Study, published in JAMA Pediatrics,
New brand offers supplements targeted to support immune, vaginal, and heart health, as well as moodReckitt Benckiser Group or RB, British multinational consumer goods company headquartered in England, has announced the launch of a first-of-its-kind
The pilot plant at La Plaine is a cornerstone for new ingredients for both perfumery and flavorsSwiss firm Firmenich has announced the opening of its new biotechnology and naturals pilot plant and laboratory in Geneva. Benefiting
These technologies will now be disseminated to society through the Higher Education Institutional network of UBA and local chapters of VIBHAThe Minister of Science & Technology, Earth Sciences and Health & Family Welfare, Dr. Harsh
With 100% natural ingredients, the new Nesquik is a source of plant-based proteinNestlé is expanding its range of dairy alternatives with the launch of a plant-based Nesquik drink in Europe. The new ready-to-drink beverage will be launched