Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The survey results point out that the Indian consumer’s preferences are skewed towards mindful and healthy snackingAccording to a recent survey conducted between 3rd to 24th March by IPSOS, a research consulting firm, 91% of
The main objective of this virtual dialogue is to bring together all key stakeholders to deliberate and suggest a future road map towards development of the Indian Dairy Sector The Federation of Indian Chambers of
Sri Sri Tattva is also conducting studies in collaboration with Bangalore Medical College & Research Institute on asymptomatic and mildly symptomatic COVID-19 confirmed patientsBengaluru based Sri Sri Tattva, India’s leading health & wellness and FMCG
The Food Park built at a cost of Rs 75 crore and spread over 55 Acres of land will directly benefit over 25,000 farmersUnion Minister of Food Processing Industries in the Government of India Harsimrat
Hygiene Quotient is a user-friendly app with minimum intervention Mumbai based Equinox Labs, a leading FSSAI approved and NABL accredited, and ISO 9001:2015 certified food, water, and air testing lab with a pan-India presence, has come
More than 30 scientists from Kemin’s human and animal health and nutrition, food technologies and pet food business units will join the Central Analytical LaboratoryUS based Kemin Industries, a global ingredient manufacturer that strives to
Smarter food safety is about more than just technologyFoods are being reformulated; there are new foods, new production methods, and new delivery methods; and the system is becoming increasingly digitized. To keep pace with this
New products provide added convenience, variety and consistencyUS based Hormel Health Labs, part of the Hormel Foods family of companies, is launching new THICK & EASY® IDDSI Level 5 Ready Meats to provide safe, enjoyable food
While India produces sufficient food to feed its population, the nation is also unable to provide access to food to a large number of peopleAchievement of self-sufficiency in food grains has been one of the
The agency is calling for $1.2 billion in initial investment to support the needs of the new programme.Food and Agriculture Organisation of the United Nations (FAO) has unveiled its new comprehensive COVID-19 Response and Recovery Programme,