Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The team looked at the diet patterns of the nearly 17,000 middle-aged participants of the Singapore Chinese Health Study over a period of 20 years.Researchers from the NUS Saw Swee Hock School of Public Health (SSHSPH), NUS Yong
Launches two new Mind the Gap resourcesIADSA has launched two new Mind the Gap resources explaining the critical importance of Omega 3 and folic acid in maternal and infant nutrition. Based in London, IADSA is the international association
Exclusive Vitamin Product will be Tailored to Each User’s Genetic ResultsOrig3n, a Boston-based company pioneering the future of wellness and health through genetics and biotechnology, has announced the launch of its new Vitamins genetic test, and
Food products made by CSIR labs better than those available in markets: Dr Harsh VardhanThe Union Minister of Science and Technology, Earth Sciences and Health & Family Welfare, Dr Harsh Vardhan has said food products
India ranks 113 in 176 countries on children’s well-being, according to ‘End of Childhood Index’, a report recently released by Save the ChildrenLil’ Goodness and sCoolMeal, a Bengaluru based kids’ food and nutrition start-up is set
The new application centre will help industry manufacturers develop products that meet increasing consumer preferences for healthier, tastier food and beveragesTate & Lyle, a leading global provider of food and beverage ingredients and solutions, is
With the aim of improving the nutrition and health of the elderly population in the countryThe elderly population is rising rapidly in India and is estimated to be over 10% of the total potpulation. The
The online tool will help Indians, across different age-groups, track their daily protein intake Right To Protein, a nation-wide public health initiative has been announced that will increase general awareness about the utmost importance of
Strengthening specialty ingredient capabilities and leadership in the fast growing local and regional customer segment As part of its 2020 strategy to expand the capabilities of its global flavour and fragrance business, Givaudan has announced
The production is enhanced with the use of new and more sustainable technologyThe increasing global demand for mozzarella secures an expansion of Branderup Dairy in Denmark. Arla will invest EUR 80 million to more than