Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The FSA agrees with allergic consumers that full ingredient labelling would deliver a significant improvementThe Food Standards Agency (FSA), a non-ministerial government department of the Government of the United Kingdom, has advised that increased allergen information
The FAO-South Korea collaboration aims to fight hunger and malnutrition in all its formsThe Food and Agriculture Organization of the United Nations (FAO) and the Republic of Korea (South Korea) have joined forces to bolster
Focused innovation with high degree of agility and flexibilitySymrise has announced the company’s investment in and the creation of a strategic partnership with Califormulations, LLC, a unique platform designed to deliver end-to-end beverage innovation to
The conference is being held from 5th-7th Dec 2019The National Institute of Nutrition (NIN) will be hosting the 5th IUPHAR World Conference on the Pharmacology of Natural Products under the theme ‘NATURAL MEDICINES FOR HEALTHY
This is a maiden MOU by the CIBA for the promotion of brackishwater ornamental aquacultureThe ICAR-Central Institute of Brackishwater Aquaculture (CIBA), Chennai has signed a MOU with Joshy Paul, ‘Ornamental Fish Entrepreneur’, a progressive ornamental
Froneri is the third largest ice cream manufacturer in the worldNew Zealand’s iconic ice cream company has a new owner, after global ice cream company Froneri has purchased Tip Top from Fonterra for $380 million.
Coconut oil is hailed as a superfood and is recommended for its myriad health benefits especially for women. Every mom is a supermom. Young or aged, working or housewife, married or a single mom, each
PAU has inked pact with Indore based Sanjivani Bio GeneticsPunjab Agricultural University (PAU) has developed for the first time a new variety of seedless cucumber ‘Punjab Kheera 1’ which is suitable for poly-net house cultivation.
This initiative to foster cooperation in food, health and sustainability research, was welcomed by the Institut PasteurCelebrating 100 years since the creation of its first yogurt, Danone has announced it will open its collection of
The programme will focus on microbial food safety and microbial fermentationsCSIR-Central Food Technological Research Institute (CFTRI) is conducting a skill development programme for microbial food safety and fermentation in July 2019. The programme will focus