Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Clear Safety leverages Oxford Nanopore’s GridION technology for rapid pathogen screening purpose-built for food safety testingUS based Clear Labs, the only automated and intelligent NGS platform purpose-built for food safety testing, has announced a North
Micronutrients are also referred to as ‘essential nutrients’ as they form an important part of daily foodMicronutrients are known to be a major nutrient group that the human body requires. They include Vitamins –Vitamin A,
113 million people in 53 countries experienced high levels of food insecurity in the world’s most severe food crises in 2018A report presented recently jointly by the European Union, the Food and Agriculture Organization of the United
Health Over Hospital envisages reducing the rate of cancer in our country.The highest rise in the number of obese is noted in the countries with fast growing economies especially of South East Asia. More than
The EAT-Lancet Commission’s report, for the first time ever, proposes scientific targets for what constitutes a healthy diet derived from a sustainable food system.ONE of the most influential public health documents of this decade, the
The Winning on Reducing Food Waste Initiative is a collaborative effort among USDA, EPA, and FDA to reduce food loss and wasteThe U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the
India’s largest café chain brings the finest global food and beverage trends to the City of Nizams with The SquareCafé Coffee Day launches the first of its exclusive flagship concept, Coffee Day Square in Hyderabad, the ‘City of Nizams’. The royal
Anlit embraces its feminine sideAnlit, Ltd., a subsidiary of Maabarot Products, Israel, launches a delicious, “feminine probiotics” chew targeting women’s health. Anlit will present the new supplement and other functional chews at VitaFoods Europe in
Visually attractive and tasty food was tested with a group of geriatric patients.Researchers of Kaunas University of Technology (KTU) and Lithuanian University of Health Sciences (LSMU) have developed innovative micronutrient-rich food product for geriatric patients.
New method of altering peptide structure could help control metabolic disorders and their treatmentObesity continues to increase in our population, impacting patients and the health care system. One solution for weight control is an invasive