Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It can interface with any commercially available data processing unit & dairy software, including selectable data format Bengaluru-based Essae Teraoka, a joint venture with Teraoka Seiko of Japan, has launched the first 'Made In India'
Favourable findings in pigs warrant human studies, researchers say Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young
LT Foods enters into a strategic partnership with Saudi Agricultural and Livestock Investment Company (SALIC) The Board of Directors of Gurugram-based LT Foods has approved the preferential issuance of 27,408,164 equity shares, i.e. 7.89% equity
One of its kind women's nourishment brand Introducing a paradigm shift in drug delivery worldwide, dissolvable oral thin films (OTTFs) are a fast-emerging dosage alternative set to revolutionise the over-the-counter industry. Bringing the efficacy of
Infusing more resources in educating and spreading awareness to destigmatise cannabis and spread awareness on its myriad wellness benefits Delhi-based cannabis wellness startup Awshad has announced the launch of their new prescription product - a
Provides access to expert nutrition through an interactive WhatsApp ChatBot Britannia NutriChoice has launched a first-of- its- kind service that democratises access to nutrition for people with diabetes. The initiative uses the expertise of nutrition
700 million Indians suffer from micronutrient deficiencies Nutrition and food-tech startup Superfoods Valley has collaborated with eminent nutrition thought leaders, food scientists, nutrition technologists, and wellness experts to attempt at solving India’s nutritional gap with
Utilising high-quality locally sourced ingredients, such as Chinese herbal staples ginger, longan, and red dates, together with sugar cane Shiang Ding Food Co., one of Taiwan's premier food wholesalers, has announced new plans to expand access to
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
Driving product innovation and differentiation by building strong and mutually beneficial partnerships with food and beverage manufacturers across the Middle East and Africa region Switzerland headquartered firm SIG showcased the most advanced and sustainable next-gen