Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Tetra Pak has supported collection of used cartons in Chennai for over 2 years through various programmes Swiss firm Tetra Pak has joined hands with Chennai based Earth Recycler to accelerate the recycling of used
Fabelle Exquisite Chocolates unveils Fabelle Finesse- world’s finest chocolate Fabelle Exquisite Chocolates, the home-grown luxury chocolate brand from ITC, acclaimed for creating unparalleled chocolate experiences, introduces Fabelle Finesse – the world’s finest chocolate, crafted in India. Fabelle
New products target ‘sleep and stress’ and ‘immunity’ with superior taste and texture profiles China-headquartered Sirio Pharma, a nutraceutical contract development and manufacturing organization (CDMO), has launched two new gummies at CPHI Frankfurt (running virtually from
Vestige Prime ‘Absorvit’ is an easy-to-use sublingual oral spray New Delhi-based Vestige Marketing has announced the launch of Absorvit, under the Vestige Prime brand. It is an innovative, easy-to-use sublingual vitamin spray that promises quick absorption
To foster new business opportunities and strengthen trade connections The world’s largest exclusive business platform for the spice sector, 14th World Spice Congress (WSC), organized by Spices Board India (Ministry of Commerce and Industry, Govt.
This collaboration comes into force at an appropriate time ahead of the Ayurveda Day which is on the 23rd of October Mrida, a social enterprise that seeks to facilitate sustainable, scalable and holistic development of
Giving the packaging industry the opportunity to access a fully equipped pilot line Sidel has opened a new hub dedicated to PET (polyethylene terephthalate) recycling. At its unique small-scale PET recycling pilot line in Octeville,
A new Monash University project will help to capture food consumption data with an aim to inform and enhance public health and nutrition policy in Malaysia Intake24 is an open-source online tool used for recording dietary
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular