Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A contemporary touch to the variety of marinated and ready-to-eat and cook meat products by new retail commute of Suguna Foods Delfrez, a leading omni-channel fresh meat brand, has launched a range of Ready-to-Eat and
Joins leaders at the White House Conference on Hunger, Nutrition, and Health to advance American nutrition and food security agenda Danone North America has joined the White House Conference on Hunger, Nutrition, and Health to announce
Food producers to investigate supply chains to better understand where contaminants might be introduced The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of
Offering consumers a combination of both taste and natural ingredients FMCG company Dabur India has announced the expansion of its Hommade Foods portfolio with the launch of Dabur Hommade Tasty Masala. The new product marks Dabur’s
This comes as part of a ground-breaking milestone in nutrition enhancing technology To promote healthy vision, sufficient eye nourishment and better protection for the eyes, ENTOD Beauty London in collaboration with Mumbai-based Entod Pharmaceuticals has
The event concluded with good presentations and pitches followed by discussion among investors Six food startups participated in the FundQuest, an initiative of RampUp Advisory LLP & Chamber for Advancement of Small & Medium scale
Several modifications of existing procedures were employed with varying levels of success Eurofins Sacramento, part of the Eurofins network of companies in the US, in collaboration with SCIEX USA, has successfully achieved the analytical challenge
Many people commonly consume fibre-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer Researchers from the University of Toledo in the US have found that diets rich in highly
The new global platform has been designed to celebrate food and inspire social connections across the globe The Coca-Cola Company has announced the launch of its first-ever global meals experience platform ‘Coke is Cooking’. The launch
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal